Camembert crème brûlée style

Try a favorite French classic using Ile de France famous Camembert. Simple but rich in flavor, this dessert can be easily prepared at your home!

Mini quiche with Camembert and broccoli

1. Fry the onions in the butter in a large skillet over medium heat, stirring occasionally, until the onions are golden brown. Set aside to cool.   2. Preheat...

Small fruit and Petit Brie bites

1. Place the raspberries in a medium bowl.   2. Heat the maple syrup in a small saucepan until just warm.   3. Pour over the raspberries. Make sure the syrup...

Mini sandwiches with Brie slices

1. Cut the bread. Spread butter on the lower parts of the sandwiches. For the upper parts of the sandwiches, use either mayonnaise or onion chutney.   2....

Brie cheese lava tarts

1. Using bain-marie method, melt all cheeses, milk and salted butter together. Keep stirring until the ingredients melt.   2. Add sifted corn starch and icing...

Baked Petit Camembert with honey

1. Preheat oven to 180 °C (350 °F).   2. Cut a large piece of baking paper, put the Petit Camembert in the middle and crisscross it with a knife to cut the...

French style focaccia with Camembert

1. Place the flour, yeast, sugar and salt in a large bowl and make a small well in the middle. Slowly pour the water into the well while mixing with a fork....

Macarons with Ile de France Chèvre

Prepare the macaroon shells: mix the icing sugar with the almond powder and pass through a fine sieve. Whip the egg whites until stiff with a pinch of salt,...

Apple and Petit Brie cake

Use a bowl to mix together the milk, cream, walnut oil, half of the melted butter, and eggs. Gradually add the flour, the baking powder, and the grated cheese...

Camembert madeleines

  Preheat the oven to 240°C (Th.8). Separate the whites from the yolks. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. Whisk the egg...

Caneles with Mini Brie

Bring the milk to a boil. Remove from heat. Dip the Ile de France Mini Brie into the milk and let it melt. Make sure to remove the rind first.  Mix the flour...

Goat Cheese egg brioche

Preheat the oven to 180°C. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm edge consisting of soft dough....

Tomato millefeuilles with Brie slices

1. Wash the tomatoes and keep the green stalk.    2. Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat...

Mediterranean tart with Petit Camembert

1. Heat 1 tablespoon of oil with the butter until the butter has melted.   2. Add the onions and cook over a medium-low heat, stirring often, for 15-20 min...

Sweet potato with Camembert and hazelnuts

1. Preheat the oven to 180 °C (350 °F). Wash the sweet potatoes. Dry them.   2. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin...

Burger with apples and Petit Brie

1. Wash the apple and cut it into thin slices.   2. Season the rocket to taste with balsamic vinegar.   3. Cut the buns into halves.   4. In a frying...

Mediterranean style bagel with Chèvre

1. Preheat the oven to 180 °C (350 °F).   2. Pour the olive oil into a frying pan and fry the chicken breasts for 10 min until golden brown. Add salt and...

Tomato and Petit Camembert tart

1. Preheat oven to 200 °C (400 °F).   2. Roll out the pastry in a pie dish. Prick the pastry with a fork. Brush the pastry with the whole grain mustard.   3....