Tomato millefeuilles with Brie slices
1. Wash the tomatoes and keep the green stalk. 2. Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with...
Recipes
Rustic quiche with Chevre and asparagus
1. Preheat the oven to 180 °C (350 °F). 2. Chop the onion and peel the asparagus. 3. Fry the onion in olive oil. Boil asparagus in water for 10 min. 4....
Stuffed mushrooms with Camembert and basil
1. Preheat oven to 180 °C (350 °F). 2. Put baking paper on baking tray. 3. Put pesto on each mushroom. Fill each mushroom with a slice of Camembert cheese...
Easy baked Brie with truffle and garlic
1. Finely cut the truffle and garlic clove. 2. Make a couple of slits on the Brie cheese and insert garlic and truffle slices (or drizzle with truffle oil)...
Baked Camembert with honey
1. Preheat oven to 180 °C (350 °F). 2. Cut a large piece of baking paper, put the Camembert in the middle and crisscross it with a knife to cut the surface...
Mini quiche with Camembert and broccoli
1. Fry the onions in the butter in a large skillet over medium heat, stirring occasionally, until the onions are golden brown. Set aside to cool. 2. Preheat...
White chocolate, caramel and Brie squares
Cheese and chocolate pairing is a match made in heaven! Check out our recipe for this delicious sweets with white chocolate, caramel and fresh Brie!
Cream soup with Camembert
A delicious way to use Ile de France Camembert in a homemade creamy soup. Discover our recipe for this easy and comforting meal!
French style bruschetta with vegetables and Camembert
Classic never goes out of style! Try a beautiful mix of crispy vegetables and our famous Camembert, with a glass of Cabernet Sauvignon: magnifique!
Camembert crème brûlée style
Try a favorite French classic using Ile de France famous Camembert. Simple but rich in flavor, this dessert can be easily prepared at your home!
Macarons with Ile de France Goat cheese
1. Preheat the oven at 140 °C (275 °F). 2. Mix the icing sugar with the almond powder and pass through a fine sieve. 3. Whip the egg whites until...
Goat cheese egg brioche
1. Preheat the oven to 180 °C (350 °F). 2. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm (¼ in) edge...
Baked Brie with cranberries and pomegranate
1. Preheat the oven to 180 °C (350 °F). 2. In a small pot, combine the cranberries, sugar, honey, pomegranate juice, and orange zest. Simmer over medium...
Mediterranean tart with Camembert
1. Heat 1 tablespoon of oil with the butter until the butter has melted. 2. Add the onions and cook over a medium-low heat, stirring often, for 15-20 min...
French style panna cotta with Goat cheese and rosemary
Steeping time: 30 mins Cooling time: 4 hours 1. Soak the sheets of gelatine in cold water. 2. Cut the Goat cheese into small chunks. 3. Pour the milk...
French style carpaccio with raw beetroots, Goat cheese and walnuts
1. Peel and rinse the beetroots. Dry thoroughly. 2. Using a vegetable slicer, slice the beetroots very thinly and gradually arrange in a circle on 4 separate...
Baked eggs with Brie
1. Cut the Brie into small pieces. 2. Brown the lardons for 3-4 min in a frying pan. 3. Bring the cream to boil in a saucepan with the nutmeg. Simmer for 3...
Camembert club sandwich
1. Preheat the grill or use a toaster. 2. Toast the bread then cut into rectangles or triangles. 3. Cut a few slices of cucumber and cut the lettuce...
Brie, salmon and avocado wrap style
1. Wash and drain spinach. Peel the avocado. Finely dice the Brie, the two types of salmon and the avocado. 2. Mix the Brie with the avocado and salmon. 3...
French-style spring rolls with Brie and chicken
1. Cut the carrot, courgette and chicken into thin strips. 2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...
Creamy Brie soup with courgettes
1. Rinse and cut the courgettes into pieces and finely chop the onion. 2. Fry off in a saucepan with olive oil for 5 min. Add water to cover then cook on low...
Brie Pastry Puffs
1. Preheat the oven to 200 °C (400 °F). 2. Unroll the pastry and cut into squares of 6×6 cm (2.5 x 2.5 inch). 3. Cut the Brie in pieces. 4. Place a Brie...
Camembert and mango tartar with cashew crumble
Crumble Mix: 1. Crush the cashew nuts using your fingers, mix in the chilled diced butter, parmesan and breadcrumbs. 2. Bake at 180 °C (350 °F) for 3-4...
Camembert and prawn exotic verrine
1. Peel and finely dice the mango. Peel and finely dice the prawns. 2. Finely dice the Camembert. 3. Preparing the glass dishes: mix the prawns with the...