Fresh salad with shrimps and Normantal

1. Cut the tomatoes. Shred the salad.   2. Cut the Normantal slices into strips.   3. Mix lemon with sour cream. Add salt and pepper.   4. Mix salads, tomatoes...

Macarons with Ile de France Chèvre

1. Preheat the oven at 140 °C (275 °F).   2. Mix the icing sugar with the almond powder and pass through a fine sieve.   3. Whip the egg whites until stiff...

Pear and Roquefort tart

1. Preheat the oven to 180 °C (350 °F).    2. Peel the pears and cut them into thin slices.   3. Melt the butter in a small pan. Add the sugar and the pears....

Mini eclairs with Roquefort

For the Crumble:   1. Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan.   ...

Apple and Petit Brie cake

1. Use a bowl to mix together the milk, the eggs, the cream, walnut oil and half of the melted butter.   2. Gradually add the flour, the baking powder, and the...

Camembert madeleines

1. Preheat the oven to 240 °C (475 °F).   2. Separate the whites from the yolks.   3. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix.  ...

Roquefort and walnut cookies

1. Preheat the oven to 190 °C (375 °F).    2. Knead the butter and flour together to form a smooth dough. Add the egg.   3. Add the grated cheese, the walnuts...

Canelés with Brie

1. Preheat the oven to 210 °C (410 °F).   2. Bring the milk to a boil. Remove from heat.   3. Remove the rind from the Brie. Dip the Brie into the milk and let...

Chèvre egg brioche

1. Preheat the oven to 180 °C (350 °F).   2. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm (¼ in) edge...

The charmipotatoes

1. Preheat the oven to 200 °C (400 °F).   2. Put a potato between two spatulas and slice straight down into the potato without cutting all the way through....

Tomato millefeuilles with Brie slices

1. Wash the tomatoes and keep the green stalk.    2. Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with...

The Four seasons toasts

Garlic, Mushroom and Petit Brie Sandwich   1. Lightly toast the bread on both sides.   2. Heat the butter and vegetable oil in a small frying pan.    3. Fry...

Mediterranean tart with Petit Camembert

1. Heat 1 tablespoon of oil with the butter until the butter has melted.   2. Add the onions and cook over a medium-low heat, stirring often, for 15-20 min...

Croque-Monsieur with smoked salmon

1. Put Charmidor slice on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Charmidor slice and top with...

Sweet potato with Camembert and hazelnuts

1. Preheat the oven to 180 °C (350 °F). Wash the sweet potatoes. Dry them.   2. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin...

Cordon bleu with Charmidor

1. Slice the escallops in half lengthwise and season them.   2. Place a slice of ham on one half of an escallop. Add 2 Charmidor slices.   3. Top with the...

Burger with apples and Petit Brie

1. Wash the apple and cut it into thin slices.   2. Season the rocket to taste with balsamic vinegar.   3. Cut the buns into halves.   4. In a frying pan, heat...

Mediterranean style bagel with Chèvre

1. Preheat the oven to 180 °C (350 °F).   2. Pour the olive oil into a frying pan and fry the chicken breasts for 10 min until golden brown. Add salt and...