Brie Wedge 5.3 oz

Brie

Deliciously soft and creamy, our Ile de France Brie was the first brie imported to the United State in 1936. A generous double crème Brie made A la crème du jour with notes of mushroom and hazelnut.

Surname:

ILE DE FRANCE

First name:

Brie

Nationality:

French

Place of manufacture:

Grand Est, Vigneulles-lès-Hattonchâtel

Type of milk:

Cow

Weight:

5.3 oz

Flavour profile:

A smooth taste with fresh creamy notes

Ingredient List:

Pasteurized milk and cream, salt, cheese cultures, enzymes, penicillium candidum and geotrichum (harmless white mold).

Recipes with Brie Wedge 5.3 oz

White chocolate, caramel and Brie squares

Cheese and chocolate pairing is a match made in heaven! Check out our recipe for this delicious sweets with white chocolate, caramel and fresh Brie!
Brie Tart with Mediterranean touch

1. Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil. Add salt and pepper. 2. Cut the Brie...

5 and more

10 to 30 min

< 10 min

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