French-style scones with Brie

 
Appetizers
"
French-style scones with Brie
Preparation time: 
30 min
Cooking time: 
15 min
Ingredients: 
  • 120 g Ile de France Brie (4 ¼ oz)
  • 250 g flour (9 oz)
  • 50 g cold butter (2 oz)
  • 1 egg + 1 yolk
  • 2 tbsp. cold water
  • ½ tsp. grated nutmeg
  • Salt & pepper
Preparation: 

1. Remove the rind from the Brie and chop the cheese into small pieces.

 

2. Put the egg yolk to one side.

 

3. For the dough: blend the rest of the ingredients together using a food processor. Add a little water if necessary. Store in a cool place for 30 min.

 

4. Roll out the dough to a thickness of around 1 cm (½ in).

 

5. Line a baking tray with greaseproof paper and preheat the oven to 180 °C (350 °F).

 

6. Using a pastry cutter with a diameter of 4-5 cm (1 ½-2 in), cut out the scones and arrange on the baking tray.

 

7. Brush the tops of the scones with the egg yolk.

 

8. Bake for 15 min.

 

 

Serving Suggestion: Use the scones like bread rolls for eating Brie.

 

Tip: For a bit of variety, add two teaspoons of dried thyme or oregano to the
dough mixture.

Discover our Brie 3kg

Ile de France Brie is the creamiest of French Bries with a specific buttery and subtle hazelnut taste and a thin, smooth and natural white rind

Read more

Some more recipes

  • Macarons with Ile de France Chèvre

    Macarons with Ile de France Chèvre

    1. Preheat the oven at 140 °C (275 °F).   2. Mix the icing sugar with the almond powder and pass through a fine sieve.   3. Whip the egg whites until stiff...

    15
    45 min
    10 min
  • Pear and Roquefort tart

    Pear and Roquefort tart

    1. Preheat the oven to 180 °C (350 °F).    2. Peel the pears and cut them into thin slices.   3. Melt the butter in a small pan. Add the sugar and the pears....

    4
    15 min
    15 min
  • Mini eclairs with Roquefort

    Mini eclairs with Roquefort

    For the Crumble:   1. Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan.   ...

    20
    20 min
    45 min
  • Apple and Petit Brie cake

    Apple and Petit Brie cake

    1. Use a bowl to mix together the milk, the eggs, the cream, walnut oil and half of the melted butter.   2. Gradually add the flour, the baking powder, and the...

    4
    20 min
    35 min
  • Camembert madeleines

    Camembert madeleines

    1. Preheat the oven to 240 °C (475 °F).   2. Separate the whites from the yolks.   3. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix.  ...

    24
    10 min
    10 min
  • Roquefort and walnut cookies

    Roquefort and walnut cookies

    1. Preheat the oven to 190 °C (375 °F).    2. Knead the butter and flour together to form a smooth dough. Add the egg.   3. Add the grated cheese, the walnuts...

    25
    10 min
    15 min
  • Caneles with Brie

    Caneles with Brie

    1. Preheat the oven to 210 °C (410 °F).   2. Bring the milk to a boil. Remove from heat.   3. Remove the rind from the Brie. Dip the Brie into the milk and let...

    10
    15 min
    60 min
  • Chèvre egg brioche

    Chèvre egg brioche

    1. Preheat the oven to 180 °C (350 °F).   2. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm (¼ in) edge...

    4
    20 min
    15 min
  • The charmipotatoes

    The charmipotatoes

    1. Preheat the oven to 200 °C (400 °F).   2. Put a potato between two spatulas and slice straight down into the potato without cutting all the way through....

    2
    10 min
    60 min
  • Tomato millefeuilles with Brie slices

    Tomato millefeuilles with Brie slices

    1. Wash the tomatoes and keep the green stalk.    2. Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with...

    4
    10 min
    10 min
  • The Four seasons toasts

    The Four seasons toasts

    Garlic, Mushroom and Petit Brie Sandwich   1. Lightly toast the bread on both sides.   2. Heat the butter and vegetable oil in a small frying pan.    3. Fry...

    2
    10 min
    5 min
  • Mediterranean tart with Petit Camembert

    Mediterranean tart with Petit Camembert

    1. Heat 1 tablespoon of oil with the butter until the butter has melted.   2. Add the onions and cook over a medium-low heat, stirring often, for 15-20 min...

    2
    25-35 min
    40 min
  • Croque-monsieur with smoked salmon

    Croque-monsieur with smoked salmon

    1. Put Charmidor slice on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Charmidor slice and top with...

    4
    10 min
    6 min
  • Sweet potato with Camembert and hazelnuts

    Sweet potato with Camembert and hazelnuts

    1. Preheat the oven to 180 °C (350 °F). Wash the sweet potatoes. Dry them.   2. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin...

    2
    10 min
    60 min
  • Cordon bleu with Charmidor

    Cordon bleu with Charmidor

    1. Slice the escallops in half lengthwise and season them.   2. Place a slice of ham on one half of an escallop. Add 2 Charmidor slices.   3. Top with the...

    4
    15 min
    10 min
  • Burger with apples and Petit Brie

    Burger with apples and Petit Brie

    1. Wash the apple and cut it into thin slices.   2. Season the rocket to taste with balsamic vinegar.   3. Cut the buns into halves.   4. In a frying pan, heat...

    4
    15 min
    10 min
  • Mediterranean style bagel with Chèvre

    Mediterranean style bagel with Chèvre

    1. Preheat the oven to 180 °C (350 °F).   2. Pour the olive oil into a frying pan and fry the chicken breasts for 10 min until golden brown. Add salt and...

    4
    10 min
    20 min
  • Parisian Trio

    Parisian Trio

    Croissants with Brie and Mustard   1. Form croissants by cutting the puff pastry sheet into small triangles.   2. Place some mustard and a piece of Petit Brie...

    1
    35 min
    25 min
  • Tomato and Petit Camembert tart

    Tomato and Petit Camembert tart

    1. Preheat oven to 200 °C (400 °F).   2. Roll out the pastry in a pie dish. Prick the pastry with a fork. Brush the pastry with the whole grain mustard.   3....

    3 to 4
    < 10 min
    < 10 min
  • Chèvre lollipops

    Chèvre lollipops

    1. Using a fork, roughly break up the Chèvre in a bowl.   2. In the palm of your hand, roll balls of cheese (around 20 g-¾ oz each).   3. Then roll each Chèvre...

    10 lollipops
    15 min
  • Scrambled eggs crumpets and Brie slices

    Scrambled eggs crumpets and Brie slices

    1. Beat the eggs in a bowl and add the cream. Season.   2. Heat the eggs in a “bain-marie”, stirring continually until the eggs are cooked.   3. Toast the...

    4
    15 min
    10 min
  • Baked eggs with Mini Brie

    Baked eggs with Mini Brie

    1. Cut the Petit Brie into small pieces.   2. Brown the lardons for 3-4 min in a frying pan.   3. Bring the cream to boil in a saucepan with the nutmeg. Simmer...

    4
    10 min
    15 min
  • Petit Camembert club sandwich

    Petit Camembert club sandwich

    1. Preheat the grill or use a toaster.   2. Toast the bread then cut into rectangles or triangles.     3. Cut a few slices of cucumber and cut the lettuce...

    3 to 4
    < 10 min
    < 10 min
  • Brie, salmon and avocado wrap style

    Brie, salmon and avocado wrap style

    1. Wash and drain spinach. Peel the avocado. Finely dice the Brie, the two types of salmon and the avocado.   2. Mix the Brie with the avocado and salmon.   3...

    3 to 4
    10 to 30 min
    < 10 min
  • Brie au bleu cake with ham and sun-dried tomatoes

    Brie au Bleu cake with ham and sun-dried tomatoes

    1. Preheat the oven to 160 °C (320 °F).   2. Dice the Brie au Bleu and cut the ham into small pieces. Coarsely chop the tomatoes.   3. Warm the milk, oil and...

    5 and more
    10 to 30 mins
    30 to 60 mins
  • Brie au Bleu Croques

    Brie au Bleu Croques

    1. Preheat grill.   2. Melt the butter in a bowl in the microwave.   3. Cut the Brie au Bleu into very thin slices, cut the ham into pieces that are the same...

    3 to 4
    < 10 min
    10 to 30 min
  • French-style spring rolls with Brie and chicken

    French-style spring rolls with Brie and chicken

    1. Cut the carrot, courgette and chicken into thin strips.   2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...

    5 and more
    10 to 30 min
    < 10 min
  • Brie Tart with mediterranean touch

    Brie Tart with mediterranean touch

    1. Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil. Add salt and pepper.   2. Cut the Brie...

    5 and more
    10 to 30 min
    < 10 min
  • Mountain ham wrapped Camembert

    Mountain ham wrapped Camembert

    1. Preheat the oven to 220 °C (425 °F).   2. Cut each slice of ham into 4 strips.   3. Cut the Camembert into 8 portions, wrapping each one in a strip of cured...

    3 to 4
    < 10 min
    < 10 min
  • Creamy Petit Brie soup with courgettes

    Creamy Petit Brie soup with courgettes

    1. Rinse and cut the courgettes into pieces and finely chop the onion.   2. Fry off in a saucepan with olive oil for 5 min. Add water to cover then cook on low...

    3 to 4
    < 10 min
    10 to 30 min
  • Crunchy Petit Camembert bites

    Crunchy Petit Camembert bites

    1. The cheese: we recommend you remove your Petit Camembert from the fridge 30 min before serving to maximise its softness and gourmet flavour.   2.  Bread...

    3 to 4
    < 10 min
    < 10 min
  • Petit Camembert and prawn exotic verrine

    Petit Camembert and prawn exotic verrine

    1. Peel and finely dice the mango. Peel and finely dice the prawns.   2. Finely dice the Petit Camembert.   3. Preparing the glass dishes: mix the prawns with...

    3 to 4
    < 10 min
    < 10 min
  • Apple tart with Camembert and cumin

    Apple tart with Camembert and cumin

    1. Rinse and dry the apples. Quarter and core them, then slice finely.   2. Remove the rind from the Camembert, then slice finely.   3. Preheat the oven to 190...

    6
    15 min
    30 min
  • Courgette and Chèvre Clafoutis

    Courgette and Chèvre Clafoutis

    1. Preheat the oven to 180 °C (350 °F).   2. Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and...

    6
    20 min
    45 min
  • Petit Brie Pastry Puffs

    Petit Brie Pastry Puffs

    1. Preheat the oven to 200 °C (400 °F).   2. Unroll the pastry and cut into squares of 6×6 cm (2.5 x 2.5 inch).   3. Cut the Petit Brie in pieces.   4. Place a...

    12
    15 min
    20 min