Chèvre lollipops
Serves: 
10 lollipops
Preparation time: 
15 min
Ingredients: 
  • 220 g Ile de France Chèvre (7 ¾ oz)
  • Various spices and seeds (aniseed, paprika, poppy seeds, golden or black sesame seeds, cumin, etc.)
  • Various herbs (chives, dried oregano, mint, basil, etc.)
  • Wood sticks
Preparation: 

1. Using a fork, roughly break up the Chèvre in a bowl.

 

2. In the palm of your hand, roll balls of cheese (around 20 g-¾ oz each).

 

3. Then roll each Chèvre ball in the spices, seeds or herbs of your choice, before inserting a stick into each one.

 

4. Arrange on a dish. Keep cool until served.

 

Serving Suggestion: These lollipops are ideal to serve with pre-dinner drinks.

 

Tip: Use dry spices, seeds and herbs to ensure they stick to the cheese.

Discover our Chèvre 1 kg

Ile de France Chèvre is a genuine traditional fresh goat cheese with a pleasant tanginess and a cream yet firm texture that enables a large variety of usages for all meals.

Read more

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