Chèvre 1kg or 110g

Fresh Goat Cheeses

Poitou-Charentes region of France is well known for its premium quality and richtasting goat’s milk. ILE DE FRANCE® Goat cheeses logs have been chosen with care and with due respect to French cheesemaker know-how, for their smooth and creamy texture and their tangy taste. Vaccum packed to prevent it from drying out, log will keep a mild goat flavor, in optimum condition right up to its best before date. To enjoy ILE DE FRANCE® Goat cheeses in different ways, you can find them at deli counter and self-service retail.

Chèvre packaging
First name: 
Place of manufacture: 
Type of milk: 
1kg or 110g
Flavour profile: 

A fresh and tangy taste and an ultra creamy texture

Ingredient List: 

Pasteurized goat’s milk, salt, ferments, rennet

ILE DE FRANCE® Chèvre on a plate

Recipes with Chèvre 1kg or 110g

  • Macarons with Ile de France Chèvre

    Macarons with Ile de France Chèvre

    Prepare the macaroon shells: mix the icing sugar with the almond powder and pass through a fine sieve. Whip the egg whites until stiff with a pinch of salt,...

  • Goat Cheese egg brioche

    Goat Cheese egg brioche

    Preheat the oven to 180°C. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm edge consisting of soft dough....

  • Asparagus and Brie bites

    Asparagus and Brie bites

    Peel and cook the asparagus spears in boiling water for about 5 minutes. Let them cool down under a stream of cold water. Dry them up and set aside. In a salad...

  • The Four Season by Ile de France

    The Four Season

    Garlic, mushroom and petit brie toast Lightly toast the bread on both sides. Heat the butter and vegetable oil in a small frying pan/skillet.  Place the...

  • Spring bagel with Ile de France goat cheese

    Spring bagel with goat cheese

    Preheat the oven to 180°C (Th.6). Pour the olive oil into a frying pan and fry the chicken breasts for 10 minutes until golden-brown. Add salt and pepper and...

  • Goat Cheese Lollipops

    Goat Cheese Lollipops

    Makes 10 lollipops Using a fork, roughly break up the goat’s cheese in a bowl. In the palm of your hand, roll balls of cheese (around 20 g each). Then roll...

  • Courgette and goat cheese clafoutis

    Courgette and goat cheese clafoutis

    Preheat the oven to 180°C (th. 6). Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and finely...

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