Chèvre 110 g

Goat Cheeses

Ile de France Chèvre is a genuine traditional fresh goat cheese with a pleasant tanginess and a cream yet firm texture that enables a large variety of usages for all meals.

Surname: 
ILE DE FRANCE
First name: 
Chèvre
Category: 
Nationality: 
French
Place of manufacture: 
Occitanie, Caussade
Type of milk: 
Goat
Weight: 
110 g
Flavour profile: 

Ile de France Chèvre has a pure goat cheese taste which is fresh and tangy.

Ingredient List: 

Pasteurized goat's milk, salt, ferments, microbial rennet

Recipes with Chèvre 110 g

  • Macarons with Ile de France Chèvre

    1. Preheat the oven at 140 °C (275 °F).   2. Mix the icing sugar with the almond powder and pass through a fine sieve.   3. Whip the egg whites until stiff...

  • Chèvre egg brioche

    1. Preheat the oven to 180 °C (350 °F).   2. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm (¼ in) edge...

  • Mediterranean style bagel with Chèvre

    1. Preheat the oven to 180 °C (350 °F).   2. Pour the olive oil into a frying pan and fry the chicken breasts for 10 min until golden brown. Add salt and...

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